When I started cooking at the age of 8 years old, I never envisioned that culinary arts would become my passion. I come from a host of family members that are incredible cooks, spanning over 4 generations. Along with learning from my elders, I adamantly watched culinary greats growing up, such as Julia Child, Ina Garten, and Bobby Flay.  This gave me the first glimpse into how creating a delicious meal was actually an artform. As I grew, I started re-creating classic dishes and putting my own spin on them. I had humble beginnings of selling barbeque hot dogs, sausages and burgers in front of my home, and moved onto selling entrees before starting my catering business. I attended a top-tier culinary school and trained with some of the most renowned chefs in the Philadelphia area. Since then, I have been exceptionally proud to offer unique and flavorful cuisine on the east coast, from New York all the way down to Florida. I look forward to being an important part of your next event!

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